Maria Reyes
Founder & Head Chef
Born in Oaxaca and raised on her grandmother's recipes, Maria brought authentic taco cabana traditions to Albuquerque. She personally oversees every new menu addition.
Our Story
About Cabana Taco & taco cabana
From a family kitchen in Albuquerque to a beloved taco cabana destination — discover the passion, people, and purpose behind every bite we serve.
15+
Years of Flavor
Our Story
From Family Roots to Your Favorite taco cabana
Cabana Taco was born in 2009 when founder Maria Reyes brought her grandmother's hand-written recipe book from Oaxaca to Albuquerque, NM — and decided the world needed more honest, soulful taco cabana cooking.
What started as a weekend pop-up at the Montgomery Blvd farmers market quickly outgrew its humble table. Neighbors lined up before sunrise for Maria's slow-braised barbacoa and fire-roasted salsa verde. Word spread, reviews piled up, and within two years the first brick-and-mortar Cabana Taco opened its doors at 8330 Montgomery Blvd NE.
Today, tacocabana fans come from across New Mexico for our hand-pressed tortillas, freshly ground spice blends, and a menu that honors tradition while embracing new flavors. Every dish still follows the same rule Maria set on day one: use real ingredients, cook with care, and never rush a good taco.
15+
Years Open
42K+
Happy Guests
80+
Menu Items
4.9
Avg Rating
Our Mission
To bring authentic taco cabana culture to every table — one handcrafted taco at a time.
We believe great Mexican food is about more than ingredients — it's about community, heritage, and the joy of sharing a meal made with genuine care. Cabana Taco exists to deliver that experience to everyone who walks through our door or orders delivery across Albuquerque.
TACO
Our Core Values
What We Stand For
Fresh Ingredients
We source locally grown produce and premium meats every day. No shortcuts, no frozen shortcuts — just real food made fresh from scratch.
Community First
Cabana Taco is rooted in Albuquerque. We support local suppliers, sponsor neighborhood events, and treat every guest like family.
Cultural Respect
Our recipes honor authentic Mexican culinary tradition. We research, taste, and refine to ensure every dish is a respectful tribute to its roots.
Genuine Hospitality
From the moment you walk in or click "Order Now," our team is committed to making your experience warm, welcoming, and memorable.
How We Got Here
Our Journey Through the Years
From a folding table at a farmers market to a beloved tacocabana institution in Albuquerque — here's how Cabana Taco grew.
2009
The First Table
Maria Reyes sets up a weekend pop-up at the Montgomery Blvd farmers market, selling 40 tacos on opening day from a borrowed folding table and a cooler full of handmade salsa.
2011
Doors Open on Montgomery
After two years of sold-out pop-ups and a growing waitlist, Cabana Taco officially opens its first restaurant at 8330 Montgomery Blvd NE, seating 32 guests.
2014
ABQ's Best Taco Award
The Albuquerque Journal names Cabana Taco "Best Taco Restaurant" — the first of twelve local awards. The team doubles in size to keep up with demand.
2017
Delivery Launches
We launch our own delivery service, bringing fresh taco cabana food to homes and offices across Albuquerque. Over 500 orders in the first week alone.
2020
Community Kitchen Initiative
During a difficult year for the city, Cabana Taco launched a community meal program — providing over 8,000 free meals to essential workers and families in need.
2024
Renovation & New Menu
A full restaurant renovation and a brand-new seasonal menu featuring tacocabana classics alongside innovative new creations. 42,000 guests served and counting.
The People Behind the Food
Meet Our Team
Every great taco cabana experience starts with great people. These are the dedicated individuals who make Cabana Taco what it is every single day.
Carlos Mendoza
Executive Chef
With 12 years of culinary training across Mexico City and Santa Fe, Carlos merges classic technique with bold, street-inspired flavors that keep guests coming back.
Sofia Torres
Restaurant Manager
Sofia ensures every guest experience is seamless — from the moment you walk in to the last bite of dessert. Her warmth defines Cabana Taco's hospitality culture.
Diego Flores
Delivery & Operations
Diego built and runs our delivery network from the ground up, making sure your tacocabana order arrives hot, fresh, and on time anywhere in Albuquerque.
Ready to Taste the Difference?
Experience Authentic taco cabana Flavors Today
Now that you know our story, it's time to taste it. Order online for delivery or dine in at our Albuquerque location — we're open every day 7 AM to 10 PM.
Find Us
8330 Montgomery Blvd NE,
Albuquerque, NM 87111
Call Us
+1 505-275-2600Hours
Mon–Sun
7:00 AM – 10:00 PM